Dealing with food law in Europe - A practical approach, including a Belgian perspective

Contents
Acknowledgments
Foreword
Preface
List of abbreviations
Title 1 – Introduction to food law
Title 2 – The food business operator
Title 3 – Production conditions for foodstuffs
Title 4 – Incident management
Title 5 – Regulated foods
Title 6 – Functional foods
Title 7 – Food of differentiated quality
Title 8 – Food information
Title 9 – General conclusions and outlook